Raisukaree with Coriander Lime Rice

Raisukaree with Coriander Lime Rice

1080322_10151834410062359_479351085_n

 

Ingredients: 1 chicken fillet per person, soy sauce 2 TBSP, 2-3 cloves of garlic, selection of vegetables, onion, coconut milk (1 tin per 2 people),  2 TBSP thai red curry paste, 2 TBSP fish sauce, 1 red chilli,1 chicken stock cube, coriander, lime, rice.

1080694_10151834410907359_1131477407_n

Marinate the chicken in the soy sauce and garlic (crushed) then grill for about 30 minutes.

1148035_10151834411067359_597277298_n

 

Slice the onion and chilli finely, heat wok and add the paste, then the chilli, onion and coconut milk. Add fish sauce and crumble the stock cube in. Cook on low for 5 minutes. Tear up coriander and add to wok. Squeeze in lime juice and cook for a further 5 minutes.

992712_10151834410277359_1655885971_n

 

Meanwhile cook rice with coriander and a squeeze of lime whilst vegetables are cooking in sauce.

1085340_10151834298727359_1321798067_n

 

Serve all together with chicken sliced and placed on top.

(pictures show vegetarian option)

1085532_10151834409942359_1245024666_n

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s